By Allie Moxley The Congress of Conscious Chefs is only the latest in a series of efforts to ensure the long-term sustainability of fishing in Alaska. People have been practicing the activity in the coastal waters for centuries, but it is only in the past one hundred years that fish populations plummeted. Fishers realized that [...]

By Allie Moxley The fish farming industry would like us to believe that their products are better for the environment than seafood from natural sources. However, this is simply not the case. Simply put, anyone who tries to argue that fish-farming works to correct the problem of over fishing that is currently threatening the world’s [...]

By Allie Moxley Unless you are a fisherman, you probably end up buying most of your fish at the supermarket. This is a fairly common thing these days, especially because the logistics behind actually catching your own fish are quite complicated. What you may not know, however, is that the actual process of catching fish [...]